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The "other" black gold: cocoaI bet when you think cocoa you think South America. Who doesn’t?
In fact, 70% of the world’s cocoa supply begins life in West Africa: 20% in Ghana, 40% in The Ivory Coast, and the balance is supplied from Cameroon and Nigeria.
The remaining 30% comes from Brazil, Ecuador, Dominican Republic, PNG, Indonesia, Colombia, Malaysia and Mexico.
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